Everest Institute
  • Home
  • About
    • Why study at Everest Institute?
    • Compliance & Reports
  • Courses
    • Automotive >
      • AUR30616 Certificate III in Light Vehicle Mechanical Technology
      • AUR40216 Certificate IV in Automotive Mechanical Diagnosis
      • AUR50216 Diploma of Automotive Technology
    • Hospitality >
      • SIT30816 Certificate III in Commercial Cookery
      • SIT40516 Certificate IV in Commercial Cookery
      • SIT50416 Diploma of Hospitality Management
      • SIT60316 Advanced Diploma of Hospitality Management
    • Management >
      • BSB51918 Diploma of Leadership and Management
      • BSB61015 Advanced Diploma of Leadership and Management
    • Course Fees
    • Victorian Public Holidays
  • Student Info
    • International Students >
      • ESOS Framework
      • Course Guide
    • Domestic Students
    • Policies & Procedures
    • Recognition Of Prior Learning
    • Forms
    • Useful Links
  • Education Agents
  • Contact

Hospitality​

SIT30816 Certificate III in Commercial Cookery

Certificate III in Commercial Cookery is a nationally recognised course. This course equips the participant with skills and knowledge equipped to the level of a qualified cook.

Course Code

SIT30816

Course Length

Full time: 52 weeks (including term breaks)

Cricos Code

092933D

FEES

$13,500

Intake Months

​Feb, Apr, Jul, Oct. 
learn more

SIT40516 Certificate IV in Commercial Cookery

Certificate IV in Commercial Cookery is designed for individuals passionate about cookery in a commercial environment. This course gives you the knowledge and skills to become a qualified cook in a team leading or supervisory role.

Course Code

SIT40416

Course Length

Full time: 78 weeks (including term breaks)

Cricos Code

094410D​

FEES

$16,500

Intake Months

​Feb, Apr, Jul, Oct. 
learn more

SIT50416 Diploma of Hospitality Management

Replaces SIT50313 Diploma of Hospitality. This qualification reflects the role of individuals who use sound knowledge of industry operations and a broad range of managerial skills to coordinate hospitality operations. They operate independently, have responsibility for others and make a range of operational business decisions.

Course Code

SIT50416​

Course Length

Full time: 78 weeks
(including term breaks)

Cricos Code

091287D

FEES

$20,000

Intake Months

​Feb, Apr, Jul, Oct. 
learn more

Locations

Head Office

​479 King Street, West Melbourne VIC 3003

Main Campus

34 Robert Street (Peter Lalor Vocational College), Lalor, VIC 3075

Regional Campus

19 Rowe Street, Shepparton, VIC 3630

Training Facilities

Lalor Kitchen and Auto Garage Facility
34 Robert Street (Peter Lalor Vocational College), Lalor, VIC 3075
Thornbury High School Kitchen Facility 
238 Collins Street, Thornbury, VIC 3071
Regional Auto Garage Facility
19 Rowe Street, Shepparton, VIC 3630
Thomastown Auto Garage Facility
157 High Street, Thomastown VIC 3074

General Enquires

Call: (03) 8393 6550
Email: [email protected]
​

Members of:

Picture
Picture
RTO - 52100 | CRICOS Code No : 03374A | ABN - 34133666118
Website by TR Creative (TR C)
Last updated: 15/01/2021
  • Home
  • About
    • Why study at Everest Institute?
    • Compliance & Reports
  • Courses
    • Automotive >
      • AUR30616 Certificate III in Light Vehicle Mechanical Technology
      • AUR40216 Certificate IV in Automotive Mechanical Diagnosis
      • AUR50216 Diploma of Automotive Technology
    • Hospitality >
      • SIT30816 Certificate III in Commercial Cookery
      • SIT40516 Certificate IV in Commercial Cookery
      • SIT50416 Diploma of Hospitality Management
      • SIT60316 Advanced Diploma of Hospitality Management
    • Management >
      • BSB51918 Diploma of Leadership and Management
      • BSB61015 Advanced Diploma of Leadership and Management
    • Course Fees
    • Victorian Public Holidays
  • Student Info
    • International Students >
      • ESOS Framework
      • Course Guide
    • Domestic Students
    • Policies & Procedures
    • Recognition Of Prior Learning
    • Forms
    • Useful Links
  • Education Agents
  • Contact