SIT30816 Certificate III in Commercial Cookery
Certificate III in Commercial Cookery is a nationally recognised course. This course equips the participant with skills and knowledge equipped to the level of a qualified cook.
Course CodeSIT30816
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Course LengthFull time: 52 weeks (including term breaks)
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SIT40516 Certificate IV in Commercial Cookery
Certificate IV in Commercial Cookery is designed for individuals passionate about cookery in a commercial environment. This course gives you the knowledge and skills to become a qualified cook in a team leading or supervisory role.
Course CodeSIT40416
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Course LengthFull time: 78 weeks (including term breaks)
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SIT50416 Diploma of Hospitality Management
Replaces SIT50313 Diploma of Hospitality. This qualification reflects the role of individuals who use sound knowledge of industry operations and a broad range of managerial skills to coordinate hospitality operations. They operate independently, have responsibility for others and make a range of operational business decisions.
Course CodeSIT50416
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Course LengthFull time: 78 weeks
(including term breaks) |
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