SIT30816 Certificate III in Commercial Cookery

Certificate III in Commercial Cookery is a nationally recognised course. This course equips the participant with skills and knowledge equipped to the level of a qualified cook.

Course Code

SIT30816

Course Length

Full time: 52 weeks (including term breaks)

Cricos Code

092933D

FEES

$13,500

Intake Months

​Feb, Apr, Jul, Oct. 

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SIT40516 Certificate IV in Commercial Cookery

Certificate IV in Commercial Cookery is designed for individuals passionate about cookery in a commercial environment. This course gives you the knowledge and skills to become a qualified cook in a team leading or supervisory role.

Course Code

SIT40416

Course Length

Full time: 78 weeks (including term breaks)

Cricos Code

094410D​

FEES

$16,500

Intake Months

​Feb, Apr, Jul, Oct. 

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SIT50416 Diploma of Hospitality Management

Replaces SIT50313 Diploma of Hospitality. This qualification reflects the role of individuals who use sound knowledge of industry operations and a broad range of managerial skills to coordinate hospitality operations. They operate independently, have responsibility for others and make a range of operational business decisions.

Course Code

SIT50416​

Course Length

Full time: 78 weeks
(including term breaks)

Cricos Code

091287D

FEES

$20,000

Intake Months

​Feb, Apr, Jul, Oct. 

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