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      • AUR30616 Certificate III in Light Vehicle Mechanical Technology
      • AUR40216 Certificate IV in Automotive Mechanical Diagnosis
      • AUR50216 Diploma of Automotive Technology
    • Hospitality >
      • SIT30816 Certificate III in Commercial Cookery
      • SIT40516 Certificate IV in Commercial Cookery
      • SIT50416 Diploma of Hospitality Management
      • SIT60316 Advanced Diploma of Hospitality Management
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      • BSB51918 Diploma of Leadership and Management
      • BSB61015 Advanced Diploma of Leadership and Management
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SIT30816 Certificate III in Commercial Cookery
CRICOS CODE: 
092933D


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Course Overview

Course Overview – Certificate III in Commercial Cookery (SIT30816​) is a nationally recognised course. This course equips the participant with skills and knowledge equipped to the level of a qualified cook. And also provides the experience in practical food production, OHS, menu costing, hygiene and basic nutrition.
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Course Duration: 63 weeks (including term breaks)
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For entry requirements please view our entry requirements policy and procedure

Policies & Procedures

Course Detail

Certificate III in Commercial Cookery (SIT30816) reflects the role of commercial cooks who use a wide range of cookery skills. They use discretion and judgement and have a sound knowledge of kitchen operations. They work independent or with less supervision or limited guidance and may provide operational support to team.
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There are total 25 units in this course comprising 22 core units and 3 elective units.

Career Pathways

FOR SIT30816 Certificate III in Commercial Cookery:

After successfully achieving the Certificate III in Commercial Cookery, individuals could progress to the following courses:
  • SIT40615 Certificate IV in Commercial Cookery
  • SIT50416 Diploma of Hospitality Management
  • SIT60316 Advanced Diploma of Hospitality Management
  • Various bachelor degrees

Career Opportunities:
  • Cook (Restaurant, Café or Catering Company)

For further information please visit the MySkills page for this course:
https://www.myskills.gov.au/courses/details?Code=SIT3081

ENQUIRE ABOUT THIS COURSE NOW

ENQUIRE HERE
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Locations

Head Office

​479 King Street, West Melbourne VIC 3003

Main Campus

34 Robert Street (Peter Lalor Vocational College), Lalor, VIC 3075

Regional Campus

19 Rowe Street, Shepparton, VIC 3630

Training Facilities

Lalor Kitchen and Auto Garage Facility
34 Robert Street (Peter Lalor Vocational College), Lalor, VIC 3075
Thornbury High School Kitchen Facility 
238 Collins Street, Thornbury, VIC 3071
Regional Auto Garage Facility
19 Rowe Street, Shepparton, VIC 3630
Thomastown Auto Garage Facility
157 High Street, Thomastown VIC 3074

General Enquires

Call: (03) 8393 6550
Email: [email protected]
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Members of:

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RTO - 52100 | CRICOS Code No : 03374A | ABN - 34133666118
Website by TR Creative (TR C)
Last updated: 15/01/2021
  • Home
  • About
    • Why study at Everest Institute?
    • Compliance & Reports
  • Courses
    • Automotive >
      • AUR30616 Certificate III in Light Vehicle Mechanical Technology
      • AUR40216 Certificate IV in Automotive Mechanical Diagnosis
      • AUR50216 Diploma of Automotive Technology
    • Hospitality >
      • SIT30816 Certificate III in Commercial Cookery
      • SIT40516 Certificate IV in Commercial Cookery
      • SIT50416 Diploma of Hospitality Management
      • SIT60316 Advanced Diploma of Hospitality Management
    • Management >
      • BSB51918 Diploma of Leadership and Management
      • BSB61015 Advanced Diploma of Leadership and Management
    • Course Fees
    • Victorian Public Holidays
  • Student Info
    • International Students >
      • ESOS Framework
      • Course Guide
    • Domestic Students
    • Policies & Procedures
    • Recognition Of Prior Learning
    • Forms
    • Useful Links
  • Education Agents
  • Contact