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Course Overview

Course Overview – Certificate III in Commercial Cookery (SIT30816​) is a nationally recognised course. This course equips the participant with skills and knowledge equipped to the level of a qualified cook. And also provides the experience in practical food production, OHS, menu costing, hygiene and basic nutrition.
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Course Duration: 63 weeks (including term breaks)
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Course Type: Full Time, Full Fee for service basis
Study Mode: Class room-based 3 days Face to Face delivery – 21 hrs per week
Self-paced learning:  Student may require additional minimum 6 hours per week of self-study time.

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For entry requirements please view our entry requirements policy and procedure

Policies & Procedures

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Course Detail

Certificate III in Commercial Cookery (SIT30816) reflects the role of commercial cooks who use a wide range of cookery skills. They use discretion and judgement and have a sound knowledge of kitchen operations. They work independent or with less supervision or limited guidance and may provide operational support to team.
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There are total 25 units in this course comprising 22 core units and 3 elective units.

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Career Pathways

FOR SIT30816 Certificate III in Commercial Cookery:

After successfully achieving the Certificate III in Commercial Cookery, individuals could progress to the following courses:

• SIT40615 Certificate IV in Commercial Cookery
• SIT50416 Diploma of Hospitality Management
• SIT60316 Advanced Diploma of Hospitality Management
• Various bachelor degrees

Career Opportunities:

• Cook (Restaurant, Café or Catering Company)

For further information please visit the MySkills page for this course:
https://www.myskills.gov.au/courses/details?Code=SIT3081

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