Course OverviewCourse Overview – Certificate III in Commercial Cookery (SIT30816) is a nationally recognised course. This course equips the participant with skills and knowledge equipped to the level of a qualified cook. And also provides the experience in practical food production, OHS, menu costing, hygiene and basic nutrition.
Course Duration: 63 weeks (including term breaks) |
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Course Detail
Certificate III in Commercial Cookery (SIT30816) reflects the role of commercial cooks who use a wide range of cookery skills. They use discretion and judgement and have a sound knowledge of kitchen operations. They work independent or with less supervision or limited guidance and may provide operational support to team.
There are total 25 units in this course comprising 22 core units and 3 elective units.
There are total 25 units in this course comprising 22 core units and 3 elective units.
Career Pathways
FOR SIT30816 Certificate III in Commercial Cookery:
After successfully achieving the Certificate III in Commercial Cookery, individuals could progress to the following courses:
Career Opportunities:
For further information please visit the MySkills page for this course:
https://www.myskills.gov.au/courses/details?Code=SIT3081
After successfully achieving the Certificate III in Commercial Cookery, individuals could progress to the following courses:
- SIT40615 Certificate IV in Commercial Cookery
- SIT50416 Diploma of Hospitality Management
- SIT60316 Advanced Diploma of Hospitality Management
- Various bachelor degrees
Career Opportunities:
- Cook (Restaurant, Café or Catering Company)
For further information please visit the MySkills page for this course:
https://www.myskills.gov.au/courses/details?Code=SIT3081
