Course Overview Certificate IV in Commercial Cookery (SIT40516) is designed for individuals passionate about cookery in a commercial environment. This course gives you the knowledge and skills to become a qualified cook in a team leading or supervisory role. Certificate IV in Commercial Cookery helps you to put your skills and knowledge into practice and could also lead to work in a ranges of hospitality based enterprises.
Course Duration: 93 weeks (including term breaks) Course Type: Full Time, Full Fee for service basis Study Mode: Class room-based 3 days Face to Face delivery – 21 hrs per week Self-paced learning: Student may require additional minimum 7 hours per week of self-study time. |
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Course Detail
Certificate IV in Commercial Cookery (SIT40516) reflects the role of commercial cooks who have a supervisory or team leading role in the kitchen. They generally operate independently or with limited guidance.
There are total 33 units in this course comprising 27 core units and 6 elective units.
There are total 33 units in this course comprising 27 core units and 6 elective units.
Career Pathways
FOR SIT40516 Certificate IV in Commercial Cookery:
After successfully achieving the Certificate IV in Commercial Cookery, individuals could progress to the following courses:
Career Opportunities:
After successfully achieving the Certificate IV in Commercial Cookery, individuals could progress to the following courses:
- SIT50416 Diploma of Hospitality Management
- SIT60316 Advanced Diploma of Hospitality Management
- Various bachelor degrees
Career Opportunities:
- Chef (Restaurant or Café)
- Chef de Partie (Hotels)
